Luna – Foul Medames Egyptian Recipe

Luna Foul Medames Egyptian Recipe is a can of cooked fava beans in a seasoned sauce. The label shows the beans with a slice of lemon, a bowl of herbs and cumin seeds, and the words Traditional Taste.

Warm the beans in a pan, mash some of them lightly and finish with olive oil, lemon juice and a pinch of cumin. Serve with flatbread, chapati or a boiled egg for a filling breakfast. Keep unopened cans in a cool, dry place and, if you do not finish the can, move the leftovers to a covered container in the fridge.