Carsibasi coffee-250g

Çarşıbaşı Türk Kahvesi is an authentic Turkish coffee made from high-quality Arabica coffee beans.
The beans are roasted to a medium-dark level and ground into an ultra-fine powder, giving the coffee its smooth, strong, and rich flavour.
It’s known for its intense aroma, thick foam (köpük) on top, and sediment at the bottom of the cup — a unique signature of Turkish-style coffee.

⚙️ How to Prepare Turkish Coffee

You’ll need:

• 1 heaping teaspoon (about 6–7g) of Çarşıbaşı Türk Kahvesi per cup

• 1 cup of cold water (about 100 ml per serving)

• Sugar (optional)

• A cezve (Turkish coffee pot)

Step-by-step preparation:

1. Add water to the cezve (1 cup per person).

2. Add the coffee powder — do not stir yet.

3. If desired, add sugar (before heating):

   • No sugar: sade

   • A little sugar: az şekerli

   • Medium sweet: orta şekerli

   • Sweet: şekerli

4. Stir the mixture gently until the coffee dissolves.

5. Place the cezve on low heat and let it slowly warm up.
   Do not stir after this point.

6. As the coffee heats, foam will rise. When the foam nears the top, remove the cezve from heat.

7. Spoon some foam into each cup, then return the cezve to heat for a few more seconds to refoam.

8. Pour the rest of the coffee gently into the cups — the foam should stay on top.

☕ Do not stir once served. Let the grounds settle at the bottom before drinking.

📦 Storage Instructions

• Keep in a cool, dry place away from sunlight and moisture.

• After opening, seal the bag tightly or transfer the coffee into an airtight container.

• Avoid storing near spices or strong-smelling foods, as coffee absorbs odors easily.

• Use within a few weeks of opening for best aroma and taste.

🌿 Extra Notes

• Net weight: 250g

• Origin: Turkey

• Ingredients: 100% pure roasted and ground coffee beans

• Best enjoyed: after meals or with a piece of Turkish delight (lokum) or chocolate.