Carsibasi strawberry jam -380g

The product in the image is Çarşıbaşı Geleneksel Çilek Reçeli, which translates to Çarşıbaşı Traditional Strawberry Jam.

It’s a glass jar of strawberry jam, a common sweet spread in many cuisines, including Turkish cuisine (where the brand Çarşıbaşı is likely based, as the label is in Turkish).

Here is more information about how to use and store a typical jam product like this:

How to Use

Strawberry jam is a versatile product and can be used in many ways:

1. On Bread/Toast: The most classic way—spread generously on toast, bread, biscuits, scones, English muffins, or crumpets.
2. Breakfast Topping: Dollop it on top of pancakes, waffles, or crepes. You can also swirl it into yogurt or oatmeal.
3. Baking/Desserts:
   • Use it as a filling for cakes, cupcakes, tarts, pastries, or thumbprint cookies.
   • Mix it into a glaze for baked goods.
4. Savory Pairings: Serve it alongside cheese boards, especially with soft cheeses like cream cheese or brie, or as a condiment with roast meats like turkey or ham.
5. With Ice Cream: Spoon it over vanilla or other complementary-flavored ice cream for a simple dessert.
6. Beverages: Stir a spoonful into hot tea or use it as a sweetener in some cocktails.

How to Store

Proper storage ensures the jam stays fresh and safe to eat for as long as possible:

• Unopened Jar: Jam in a sealed, unopened jar (like the one pictured, if it was properly canned/sealed) is typically shelf-stable and can be stored in a cool, dry, dark place like a pantry or cupboard for a long time, often up to the “best by” date on the label, sometimes longer.
• Opened Jar: Once you break the seal and open the jar:
  • Refrigerate it immediately to maintain freshness and prevent spoilage.
  • It should last for several weeks to about a month (sometimes longer, depending on the sugar content and other factors). Always check for any signs of spoilage (mold, off-smell) before consuming.
• General Tips:
  • Always use a clean spoon or utensil to scoop jam from the jar to avoid introducing bacteria or mold spores, which can shorten its shelf life.
  • Ensure the lid is tightly screwed back on after each use.