{"id":20207,"date":"2025-10-07T13:16:46","date_gmt":"2025-10-07T13:16:46","guid":{"rendered":"https:\/\/bakkalturkishproducts.com\/?post_type=product&p=20207"},"modified":"2026-10-26T12:54:32","modified_gmt":"2026-10-26T12:54:32","slug":"kemal-pasha-dessertkemalpasa-tatlisi","status":"publish","type":"product","link":"https:\/\/bakkalturkishproducts.com\/index.php\/product\/kemal-pasha-dessertkemalpasa-tatlisi\/","title":{"rendered":"Kemalpa\u015fa Dessert (Kemalpa\u015fa Tatl\u0131s\u0131)"},"content":{"rendered":"

Kemal Pa\u015fa dessert<\/strong> (also known as Kemalpa\u015fa Tatl\u0131s\u0131<\/em>) is a traditional Turkish dessert<\/strong> that\u2019s small, round, syrup-soaked, and sweet. It\u2019s named after the town of Mustafakemalpa\u015fa<\/strong> in Bursa, Turkey, where it was first made.<\/p>\n

\ud83c\udf6e What It Is<\/strong><\/p>\n

Kemal Pa\u015fa dessert is made from special cheese, semolina, flour, and eggs<\/strong>. The dough is shaped into small balls, baked until golden, then soaked in warm sugar syrup<\/strong>. The result is a soft, juicy, and sweet dessert that\u2019s slightly chewy inside and soaked with syrup outside.<\/p>\n

You can buy it ready-made and dried<\/strong> in packets (sold as Kemalpa\u015fa Tatl\u0131s\u0131<\/em> mix) \u2014 this is the most common version found in stores.<\/p>\n

\ud83e\uddd1\u200d\ud83c\udf73 How to Use (Prepare) Ready-Made Kemal Pa\u015fa Dessert<\/strong><\/h3>\n

Ingredients:<\/strong><\/h4>\n
    \n
  • \n

    1 pack Kemal Pa\u015fa dessert balls (about 20\u201325 pieces)<\/p>\n<\/li>\n

  • \n

    2\u00bd cups (500 g) sugar<\/p>\n<\/li>\n

  • \n

    4 cups (1 liter) water<\/p>\n<\/li>\n

  • \n

    Optional: few drops of lemon juice, shredded coconut, or ground pistachio for garnish<\/p>\n<\/li>\n<\/ul>\n

    Instructions:<\/strong><\/h4>\n
      \n
    1. \n

      Prepare the syrup:<\/strong><\/p>\n

        \n
      • \n

        In a large pot, add sugar<\/strong> and water<\/strong>.<\/p>\n<\/li>\n

      • \n

        Bring to a boil while stirring until the sugar dissolves.<\/p>\n<\/li>\n

      • \n

        Add a few drops of lemon juice<\/strong> (this prevents crystallization).<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

      • \n

        Cook the dessert:<\/strong><\/p>\n

          \n
        • \n

          Once the syrup starts boiling, gently add the Kemal Pa\u015fa balls<\/strong>.<\/p>\n<\/li>\n

        • \n

          Lower the heat to medium<\/strong> and let them cook for about 15\u201320 minutes<\/strong>.<\/p>\n<\/li>\n

        • \n

          The balls will expand in size<\/strong> and soak up the syrup.<\/p>\n<\/li>\n

        • \n

          Stir occasionally to make sure they cook evenly and don\u2019t stick.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

        • \n

          Rest and serve:<\/strong><\/p>\n

            \n
          • \n

            Once they are soft and fully soaked, remove from heat.<\/p>\n<\/li>\n

          • \n

            Let them cool a bit in the syrup so they absorb more sweetness.<\/p>\n<\/li>\n

          • \n

            Serve warm or cold.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

          • \n

            Optional toppings:<\/strong><\/p>\n

              \n
            • \n

              Sprinkle with grated coconut<\/strong>, crushed pistachios<\/strong>, or kaymak (Turkish clotted cream)<\/strong> for extra richness.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

              \ud83d\udca1 Tips:<\/strong><\/h3>\n
                \n
              • \n

                Don\u2019t overcook, or they might break apart.<\/p>\n<\/li>\n

              • \n

                They taste better after resting for a few hours or overnight in the fridge.<\/p>\n<\/li>\n

              • \n

                If the syrup is too thick, add a little hot water to adjust.<\/p>\n<\/li>\n<\/ul>\n

                \ud83e\udde0 Fun Fact:<\/strong><\/h3>\n

                Kemal Pa\u015fa dessert has been made for over a century<\/strong>, originally using local cheese<\/strong> from the Mustafakemalpa\u015fa region. It\u2019s often served during Ramadan<\/strong>, festivals<\/strong>, or as a quick homemade treat after meals.<\/p>\n","protected":false},"excerpt":{"rendered":"

                Kemalpa\u015fa tatl\u0131s\u0131, a traditional Turkish dessert of small round cakes soaked in sugar syrup.<\/p>\n","protected":false},"featured_media":20208,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[196],"product_tag":[225],"class_list":["post-20207","product","type-product","status-publish","has-post-thumbnail","product_cat-baking-desserts","product_tag-imported-from-turkey","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nKemalpa\u015fa Dessert (Kemalpa\u015fa Tatl\u0131s\u0131) - Bakkal Turkish Supermarket in Kenya<\/title>\n<meta name=\"description\" content=\"Kemalpa\u015fa tatl\u0131s\u0131, a traditional Turkish dessert of small round cakes soaked in sugar syrup.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bakkalturkishproducts.com\/index.php\/product\/kemal-pasha-dessertkemalpasa-tatlisi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kemalpa\u015fa Dessert (Kemalpa\u015fa Tatl\u0131s\u0131) - 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