Fermented spicy purple carrot juice- 1L

Experience the rich, tangy taste of Doğanay Fermented Spicy Purple Carrot Juice – a unique and health-boosting drink straight from the heart of Turkey! Known as “Şalgam Suyu” in Turkish, this traditional beverage is made from purple carrots, bulgur wheat, and natural spices, slowly fermented to perfection. Doğanay, a trusted name in fermented drinks, brings you the perfect balance of spice and sourness, loved by millions across the world.

This bold, spicy version adds a fiery kick to the original, perfect for those who love a little heat in their drinks. It pairs beautifully with grilled meats, kebabs, or can be enjoyed on its own as a refreshing digestive beverage.

🌍 Origin:
Proudly produced in Adana, Turkey, Doğanay Şalgam represents centuries-old Turkish food culture, now bottled and brought right to your home.

🧊 How to Store:

• Store unopened bottles in a cool, dry place away from direct sunlight.

• Once opened, keep refrigerated at all times.

• Always close the cap tightly after use to preserve its natural fermentation and rich flavour.

⏳ Shelf Life After Opening:

• For best taste and quality, consume within 5 to 7 days after opening the bottle.

• Shake well before drinking to enjoy the full flavour and texture!

💪 Why You’ll Love It:
✔️ 100% natural fermentation
✔️ No preservatives or artificial colouring
✔️ Rich in probiotics and antioxidants
✔️ Spicy kick for bold flavour lovers
✔️ Vegan & gluten-free

Raise a glass of Doğanay Fermented Spicy Purple Carrot Juice – and toast to health, flavour, and tradition!✨