Hünkar – Buckwheat (Karabuğday) – 500 g

Hünkar Gurme Karabuğday is buckwheat in a 500 g pouch, with the Turkish name Karabuğday and the English word Buckwheat printed side by side on the front.

Rinse the grains, toast them briefly in a dry pan, then simmer in water until tender and fluff them like a pilaf. Serve as a side with roast vegetables or stews, or cook the grains softer and stir them into a warm milk porridge. Once the pouch is opened, close it well and keep it in a cool, dry place. For an everyday meal, a small cupful per person is a good starting point.