Hünkar – Bulgur for Pilaf – 1 kg

Hünkar Gold Pilavlık Bulgur is bulgur cut for pilaf, packed in a 1000 g bag with a picture of the Maiden’s Tower on the front. The words Pilavlık Bulgur show that it is the grade chosen for pilaf rather than for köfte.

For a classic bulgur pilaf, soften chopped onion in oil or butter, stir in a spoonful of tomato paste, add the bulgur and cover with hot water or stock, using the amount shown on the pack. Cover the pan and let it steam until fluffy. Serve it beside stews, roast chicken or yoghurt. Keep the bag folded shut in a cool, dry cupboard.