Pakmaya (fresh yeast)-100g

Pakmaya Instant Dry Yeast

Uses:

Bread Baking: Essential for making various types of bread, including white bread, whole wheat bread, and artisan loaves.

Pastries & Buns: Used in recipes for soft, fluffy pastries like cinnamon rolls, brioche, and dinner rolls.

Pizza Dough: Helps create airy and well-risen pizza crusts.

Doughnuts & Bagels: Provides the necessary fermentation for making light and airy doughnuts and chewy bagels.

Traditional Recipes: Used in making fermented dough recipes like Turkish “Pide” or Middle Eastern “Manakish.”

Homemade Alcoholic Beverages: Can be used in fermentation processes for making beer or homemade wine.

Benefits:

Fast & Reliable Fermentation: Instant dry yeast activates quickly, reducing rising time compared to active dry yeast.

Gluten-Free: Suitable for those with gluten sensitivities or allergies.

Convenient & Long Shelf Life: Packaged in individual sachets, making it easy to store and use without spoilage.

Enhances Dough Texture: Produces a soft, airy, and well-risen dough, improving the final baked product.

Improves Flavor & Aroma: Fermentation helps develop a rich, slightly tangy flavor in baked goods.

No Need for Pre-Activation: Unlike active dry yeast, it can be mixed directly into flour, saving preparation time.

This yeast is ideal for both professional bakers and home cooks, ensuring consistent and high-quality baking results. 🍞🍕